This looks like the perfect dish to have out around the Thanksgiving holiday. Sweet Little Details pairs its recipe with vanilla wafters, graham crackers or gingersnap cookies. Thanks for sharing, Jen!
1 (8 ounce) package cream cheese, soften
2 cups confectioners’ sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
In a medium bowl, blend cream cheese and confectioners’ sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, and pumpkin pie spice until smooth and well blended. Chill until serving.