Last week, I made these at home for my husband. It would be a great brunch item for a shower or party because they are individually sized. Plus, they are really, really delicious!
The inspiration for this recipe came from this Martha Stewart’s recipe.
Preheat oven to 375˚ and gather the following ingredients:
Eggs, basil, prosciutto, and (not shown) bread, melted butter, salt & pepper.
Butter muffin pan. Flatten a slice of bread with hands and cut down the middle. Lay both halves into muffin cup. Butter the bread.
Add a slice of proscuitto before dropping one egg into cup. Salt & pepper.
Stick tin in the oven for 20-25 minutes (egg whites should be set). Top with basil. Enjoy!
From this original post.