Cheers! A Brunch Recipe

Last week, I made these at home for my husband. It would be a great brunch item for a shower or party because they are individually sized. Plus, they are really, really delicious!

The inspiration for this recipe came from this Martha Stewart’s recipe.

Preheat oven to 375˚ and gather the following ingredients:

Eggs, basil, prosciutto, and (not shown) bread, melted butter, salt & pepper.

Butter muffin pan. Flatten a slice of bread with hands and cut down the middle. Lay both halves into muffin cup. Butter the bread.

Add a slice of proscuitto before dropping one egg into cup. Salt & pepper.

Stick tin in the oven for 20-25 minutes (egg whites should be set). Top with basil. Enjoy!

From this original post.


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