Sweet Little Details: Homemade Butterfingers

Thank you, Jen from Sweet Little Details for making such a sweet and perfect treat.  How simple but so yummy!

Homemade Butterfingers 

Adapted slightly from Plain Chicken

1 lb. candy corn

16oz jar peanut butter

12 ounces Milk Chocolate Chips

1 Tablespoon Peanut Butter

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. Cut into squares. Melt 1 Tablespoon peanut butter and chocolate chips in a double boiler.  Drizzle chocolate over bars. Lay on waxed paper to set.


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