Today’s featured recipe is one I’ve made a bazillion times. It is always such a hit and it seems like there are never any leftovers. People devour it. I mean, who doesn’t love coffee and chocolate.
1 cup Hershey’s syrup
2 cups cold water
2 oz. coffee crystals (instant coffee)
2 cups sugar
2 quarts milk (8 cups)
1/2 – 1 gallon of vanilla ice cream