Today’s DIY slush comes from Miss Ava’s Rainbow Party featured on Monday. I found the DIY on Ramblings from the Sunshine State. It is absolutely perfect for a summer time rainbow party.
Supplies:
Ice Pops
Trifle bowl
Scissors
A pastry blender
A small bowl



Separate the colors in piles. I took out the pink and white/cream colored ones. Some of the shades kind of blend. I stuck with the dark, more obvious colored ones.
Start with the bottom color; purple. I found 6 popsicels of each color to be the magic number. Mash them up in a separate bowl
Then pour into the trifle dish. Using a fork, press the chopped up Popsicle to the bottom, making an even laying. While you mash the next layer of Popsicle, place the trifle dish in the freezer.
Repeat until all layers of the rainbow are complete. Red, orange, yellow, green, blue and purple.
Once you are finished, place in the freezer for at least a couple hours before your party. Let sit at room temperature for about 10 min before serving.

I would like to use your rainbow slush image in an article I’m writing about hawaiian food and parties…. Can you advise if this is ok?